Core Temperature Valve
At Pac Food we are very happy to announce a revolutionary new product innovation for kitchens running a cook chill process or working with sous vide cooking. HACCP approved temperature checking means folding a bag over and measuring the temperature in the fold. This is not an accurate way of temperature measuring, but there was simply no better alternative. Until now …
The revolutionary new Pac Food Core Temperature Valve allows accurate temperature reading of your food by allowing the probe thermometer to be inserted into the centre of the food, while in the bag. The valve does not compromise the seal of the bag, but does allow temperatures to be read accurately. Folding of the bag or using an infra-red gauge will only measure the surface temperature; the centre of the product will be most probably be at a marked difference.
Sous vide or cook chill methods require the most accurate temperature measuring possible, with the revolutionary new Pac Food Core Temperature Valve that is now possible. We will have all sizes of sous vide and cook chill bags available with a valve, against very reasonable prices, as our objectives are more food safety than economics. Enjoy the best cooking results with optimal temperature measuring!
Do you want to know how this works with your size bags, Contact our sales team for samples, purchasing and more information.
At a glance
- European invention
- Cook chill and sous vide need accurate temperatures
- Measuring “in the fold” of a bag is not accurate
- Pac Food Core Temperature Valve closes after piercing
- Will keep vacuum
- Will not compromise shelf life
- Samples available