Pac Food continue to gain full HACCP certification So what does HACCP mean? H – Hazard A – Analysis C – Critical C – Control P – Point Hazard Analysis and Critical Control Point is an internationally recognised system for reducing the risk of safety hazards in food. It is a management system in which…
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Plastic waste has become an epidemic in Australia, and you’re probably wondering just how we got into this mess and what Australia’s doing to address our overuse of plastics. In the 2017-18 financial year, Australia consumed 3.4 million tonnes of plastic. Only 9.4% of waste (320,000 tonnes) is recycled. 46% (145,700 tonnes) of that total…
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With winter around the corner and sous-vide cooking as popular as ever, it’s the perfect time to introduce a vacuum sealer into your home or business. In this article, we’re going to break down our range of domestic and commercial vacuum sealers and the best way to use them. Basic Home Use VS105 VACUUM SEALER…
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One of the most important considerations when using a vacuum sealer is your choice of the vacuum bag or vacuum roll. It is critical to use excellent vacuum sealing bags since a poor seal or malfunctioning bag may create a slew of problems, including creating an unwanted mess or worse, gumming up your vacuum sealer.…
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Just the Piping Bag you’ve been looking for Wherever feasible, Pac Food strives to provide biodegradable goods. As the first and only disposable, biodegradable piping bags in Australia and Oceania, ours bags were awarded Best New Bakery Product at the Fine Food Australia Awards in 2013. Our disposable piping bags are not only more environmentally…
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The perfect steak exists. It’s juicy, cooked to perfection, tender and… well, it simply tastes great. Wandering through the internet and you’ll find any number of ways to cook the ultimate ‘juicy’ steak. From a-list chefs to run of the mill bloggers, each one with their own unique touch that guarantees perfection from blue to…
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Do you live for your morning cup of tea? perhaps it’s that soothing cup of green tea before bed? do you own a café? If you said yes, then this blog about tea leaf storage is a must-read. Vacuum sealing is a great way to save money in the kitchen and boost the shelf life…
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PROUD TO ASSIST URBAN ANGELS As Christmas approaches, we remember those who do not have a place to live or food to eat. This year, we hope to make a significant difference in the lives of those in most need. With the holiday season upon us, the PacFood team has given two industrial refrigerators to…
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With summer upon us, the sun is out, and we all want that summer body. This means for many the humble salad is going to be back on the menu! After all, what better way to get healthy than eating a salad? Our sister site and partner in sustainable food packaging, Eko Pak, have a…
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Spring is fast approaching, the air will soon be warmer and the great outdoors will be calling your name – it’s time to go camping! We’ve spent our fair share of nights ‘under the stars’, by the beach or with family and friends at a caravan park as we explore new frontiers or re-discover old…
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With the temperature dropping and people searching for heartier meals, Winter might be the perfect opportunity for you to get some more experience with sous vide cooking. What is Sous Vide Cooking? Sous vide is French for ‘under vacuum’. Sous vide is a cooking technique in which food is vacuum sealed and slow-cooked in water. …
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