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COMMERCIAL PRODUCTS
EKO PAK
CPET Trays
Cook Chill Bags
Vertical Form Filling Film
Vacuum Sealing Bags
Stand Up Pouches
Recyclable Piping Bags
Recyclable Trolley Covers
PanSaver Ovenable Panliners
ScrubSaver Bain-Marie PanLiners
Food Prep Bags
Custom Flexible Food Packaging
ACCESSORIES
Cook Chill Equipment
Core Temperature Valve
Commercial Vacuum Sealer VS820
Heat Sealers
DOMESTIC PRODUCTS
Vacuum Sealers
Micro Channel Bags and Rolls
Embossed Micro Channel Bags and Rolls
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Blog
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Our Products
COMMERCIAL PRODUCTS
EKO PAK
CPET Trays
Cook Chill Bags
Vertical Form Filling Film
Vacuum Sealing Bags
Stand Up Pouches
Recyclable Piping Bags
Recyclable Trolley Covers
PanSaver Ovenable Panliners
ScrubSaver Bain-Marie PanLiners
Food Prep Bags
Custom Flexible Food Packaging
ACCESSORIES
Cook Chill Equipment
Core Temperature Valve
Commercial Vacuum Sealer VS820
Heat Sealers
DOMESTIC PRODUCTS
Vacuum Sealers
Micro Channel Bags and Rolls
Embossed Micro Channel Bags and Rolls
Shop Online
My Account
Login
My Orders
My Account
Edit Account
Payment Methods
About
News
Blog
Promotions
Latest News
Product Insights
Trade Shows
EKO PAK
Contact
Menu
Our Products
COMMERCIAL PRODUCTS
EKO PAK
CPET Trays
Cook Chill Bags
Vertical Form Filling Film
Vacuum Sealing Bags
Stand Up Pouches
Recyclable Piping Bags
Recyclable Trolley Covers
PanSaver Ovenable Panliners
ScrubSaver Bain-Marie PanLiners
Food Prep Bags
Custom Flexible Food Packaging
ACCESSORIES
Cook Chill Equipment
Core Temperature Valve
Commercial Vacuum Sealer VS820
Heat Sealers
DOMESTIC PRODUCTS
Vacuum Sealers
Micro Channel Bags and Rolls
Embossed Micro Channel Bags and Rolls
Shop Online
My Account
Login
My Orders
My Account
Edit Account
Payment Methods
About
News
Blog
Promotions
Latest News
Product Insights
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EKO PAK
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Boneguard Bags
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/ Boneguard Bags
Boneguard Vacuum Sealing Bags consist of two x 7 layers of plastic. First layer is 60 micron and the second layer 120 micron to ensure the bones don’t pierce the bag. The dimensions of these bags are 310 x 380mm. Boneguard bags are used for:
Bone in fresh meat (beef, racks of ribs)
Pork loins, ribs, legs
Legs of lamb, racks
Poultry, bones in pieces
Smoked meat with hard surfaces
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