Pac Food continue to gain full HACCP certification
So what does HACCP mean?
H – Hazard
A – Analysis
C – Critical
C – Control
P – Point
Hazard Analysis and Critical Control Point is an internationally recognised system for reducing the risk of safety hazards in food. It is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Food Safety Management Policy Statement
Pac Food Pty Ltd firmly believes in providing its customers with a safe food packaging product, by supplying quality products and that comply with the relevant legislation and approved codes of practice.
We have committed to HACCP Certification to demonstrate our commitment to Product Safety and we expect similar high standards from our suppliers and contractors.
It is the aim of our business to supply all products and services with due diligence which is regarded as a top priority and we are committed to the Quality and Product Safety and its implementation at each level of the organisation.