SV200 – Circulating Sous Vide Waterbath: Our latest equipment addition is Pac Food’s Circulating Sous Vide Waterbath, the SV200. Designed for the domestic market, it is being used successfully as a semi-commercial unit in small restaurants and small catering establishments. Most chefs know the advantages of using sous vide cooking and the SV200 offers a very efficient way to achieve this. If you are a chef or aspiring gourmet cook you will absolutely love this unit!