Pac Food has once again gained HACCP Certification. You can rest assured that you are purchasing packaging from a company that takes food safety very seriously. After our recent audit, Pac Food were again rewarded with HACCP Certification for another 12 months. Hazard Analysis Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished product. Click to view the latest HACCP Certificate.