Kitchen Equipment

Commercial or production kitchens are usually equipped with machinery that speeds up the production process. Big commercial kettles are used to make big batches of food such as soup or sauces at a time; some of them with volume up to 500L.

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Commercial Stainless Steel Kettle
Spices and Herbs to Make Soy Sauce
Digital Display

The wet foods such as stock or sauce can then be pump-filled into cook chill bags and sealed with a heat sealer that is attached to the pumpfill station or a clip sealer.

Clip Sealer in action:

Sealing cook chill bags with a clip sealer
Detail of the clip
Finished product ready to be chilled

Pumpfill station with attached heat sealer in action:

Hot Filling Bag with Chicken Stock
Heat Sealing the Bag
Sealing Process

Pac Food’s vacuum sealing bags are perfect to use with any sous vide bath on the market.

Commercial Kitchen Sous Vide Bath
Sous Vide Bath Closed Lid
Empty Sous Vide Bath