Commercial or production kitchens are usually equipped with machinery that speeds up the production process. Big commercial kettles are used to make big batches of food such as soup or sauces at a time; some of them with volume up to 500L.
Enlarge images by clicking on them.
Pumpfill station with attached heat sealer in action:
Pac Food’s vacuum sealing bags are perfect to use with any sous vide bath on the market.