Pac Food now offers 2 different types of Vacuum Sealers. Our VS100 is most suitable for domestic environments, while the VS600 will be appropriate for small production processes. Together with our channel bags, you can keep food fresh 3-5 times longer, prevent freezer burn and be able to profit from buying food in bulk and storing it for a longer time. Our sealers are also an ideal help for your sous vide cooking!

Check our very competitive prices! You will not be disappointed.

Pac Food VS600 - semi professional machine - pulse function: you determine how much air is taken out - strong stainless steel body - pressure: >27.5Hg / 931 mbar - max bag width: 310mm - sealing width: 5mm Click here to get instruction manual.

Pac Food VS100 - domestic machine - pressure: >21 Hg / 711 mbar - max bag width: 310 mm - sealing width: 2 mm sealer: only works with Micro Channel Bags! Click here to get instruction manual.