Oct 2010
Pac Food takes over Oceania distribution of PanSaver Ovenable Panliners. QSR chains like Subway and KFC are using the PanSaver liners as well as many other restaurants, hospitals, aged care centres etc. More and more kitchens experience the benefits of “no scrubbing”. In 2011 Pac Food will launch Scrubsaver, a line of (competitively priced) low temp liners, mainly for bain marie use making it even more attractive for kitchens to apply this principle.
Dec 2010
For the first time, Pac Food ships cook chill bags to New Zealand to a NZ Mussels manufacturer. If you are in NZ and are interested in our cook chill bags or other products, please contact our NZ branch on 09 925 5502.
March 2011
After the successfull launch of PanSaver Ovenable Panliner in Oceania in 2006, Pac Food Introduces ScrubSaver low temperature panliner. An economic low temp liner for bain marie use.
April 2011
Domestic Vacuum Sealing is a well used concept in Oceania. Pac Food brings good quality and very competitvely priced channel bags that can be used for domestic vacuum sealing machines. Read more on our website.
September 2011
Pac Food introduced the Eco Label Pen. Why use expensive labels ... when all you need to do is write on! Read more on our website.
Trade Show in 2012
| Dates | Show | Stand | Place |
| 11th-13th March 2012 | Fine Food Queensland | F8 | Brisbane CEC |
| 16th-18th March 2012 | Subway Convention | Sydney CEC Darling Harbour | |
| 17th-19th June 2012 | Fine Food NZ | D15 | ASB Showgrounds |
| 10th-13th Sept 2012 | Fine Food Australia | HN6 | Melbourne CEC |